香椿的味道奇特,是鲜蔬却带着肉味一般的鲜香,是一种好食材.香椿的做法各有不同,但香椿和鸡蛋是公认的经典组合,将鸡蛋打散,香椿的嫩芽洗净切小段,锅内入油,六成热时下香椿炒至七成熟时泼入鸡蛋炒至成型,放盐和鸡精调味即可.这是很多人都喜欢的一道菜,因为香椿也就只有春天来临的时候才能吃到,对于热爱香椿的人来说,吃上一盘香椿炒鸡蛋才算过了春天,那么香椿炒蛋怎么做呢?陕西肉夹馍加盟的小编做出了具体介绍:
Chinese toon taste strange, is fresh vegetables with meat is generally delicious, is a kind of good ingredients. Toon practices are different, but the classic combination of Toona sinensis and egg is recognized, the egg, toon shoots abluent cut short, the pot into the oil, the 60% heat to fry to medium well when poured into Chinese toon egg fry molding, salt and chicken seasoning. This is a lot of people love a dish, it was only because toon spring comes to eat, for the love of Chinese toon who eat a fried egg dish toon is the spring, then the Chinese toon scrambled eggs do? Shaanxi join the small hamburger made specific introduction:
1.香椿芽洗净(好用开水烫一下),切碎,放碗中.
1. the buds of Toona sinensis are cleaned (preferably with boiling water), chopped and placed in a bowl.
2.将鸡蛋磕入装有香椿的碗中,加一小茶匙盐及少许清水,顺时针拌匀.
2. add a small teaspoon of salt and a little water into the bowl containing the toon, and mix well clockwise.
3.热锅上油,倒入拌有蛋液的香椿碎,中小火翻煎至两面金黄,即可出锅食用.
3. hot pot of oil, pour in the egg with the Toon broken, small fire and fry until golden brown on both sides, can eat out of the pot.
4.中小火翻煎至两面金黄,即可出锅.
4. the small and medium fire can be fried to two sides of golden yellow, and the pot can be made out.
小编在这里要提醒大家刚到手的香椿芽,尝过次的鲜味后,也不必急着把它消耗完,用下面这个方法处理一下,就能保存好久:香椿摘去老茎老叶,放入沸水中焯30秒至1分钟,冲凉后沥干水分(可适当挤压).然后分装成小份,用保鲜袋装好后冷冻保存.后,每次吃时取一份解冻,用蒜泥、生抽、香油简单一拌,就是美味凉菜一碟.
Xiaobian remind you just get the Toon here, first tasted the flavor, also do not have to hurry to end what it consumes, with this method, it will keep for a long time: off the old leaves of Toona sinensis old stems, placed in boiling water for 30 seconds to 1 minutes after a shower drain points (appropriate extrusion). Then packed into small portions, stored in plastic bag after freezing. Finally, eat every time take a thaw, soy sauce, sesame oil, mashed garlic with a simple mix, is a delicious dish dish.